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Access to healthy food,
respectful of biodiversity.
Access to healthy food,
respectful of biodiversity.
Access to healthy food,
respectful of biodiversity.

The Compagnie Fruitière Foundation

For more than ten years, support for vulnerable populations has been the common thread in all our actions, both in Marseille and in Africa.

Since 2022, the year of the tenth anniversary of the Fundation, a new direction has been taken with a focus on the theme of sustainable food, while respecting people and the environment.

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The Compagnie Fruitière Foundation wanted to display with in images its first ten years of commitment around its areas of action which were health, education, culture and the environment. Some notable projects are presented among the fifty projects supported over this period.

I am very proud of our new commitment to sustainable food, particularly relevant in light of the crises we are going through and which is also coherent with the core activity of the Compagnie Fruitière Group.

At the same time, I also wanted to maintain 3 of the Foundation’s historic areas of commitment that are dear to me: strengthening the commitment of the Group’s employees for the general interest, helping to collectively mobilize more and more companies in Marseille for the benefit of vulnerable populations locally and finally maintain the positive dynamic of our artistic exchange programs between Marseille and African countries.

Marie-Pierre Fabre
President of the Compagnie Fruitière Foundation

Latest news

2025
Our culinary residency program is rolling out and exporting in 2025! On the way to Cameroon.

An original project of culinary experimentation and creation, the 2025 edition is designed and managed by an unprecedented association of actors around our Foundation : Les Cuisines Africaines, supported by ICI-Les Grandes Tables and the School of Food and Hospitality through Inclusion (EMAHI) of chef Sebastien Richard.

Our culinary brigade made up of 4 chefs selected in Marseille is immersed in discovering the richness of Cameroon, its terroirs and its culinary traditions.

Following a call for applications, 4 chefs who were very motivated by this meeting opportunity and presented complementary profiles won over our jury:

November 2024 – January 2025
Maya Inès Touam

The works created by Maya Inès Touam during her residency at the Grands Domaines du Sénégal are exhibited at the Galerie du Manège in Dakar until 12/31/2025.

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